Alga Kombu silvestre de la isla Rishiri, Hokkaido - Kombu - Nishiki
Di uno scrittore di uomini misteriosi
Descrizione
La rausu-kombu que le presentamos aquí proviene de las costas de la Península de Shiretoko, región noreste de la isla de Hokkaido, con vistas al mar
Algas Rausu kombu silvestres
Alga kombu silvestre, procedente de las islas Rishiri y Rebun, cali
Alga kombu silvestre, procedente de las islas Rishiri y Rebun, cali
RISHIRI KOMBU: Rishiri kombu can be used to make a rich savory, clear soup stock. It is commonly chosen for stock used in Japanese dishes such as
Dashi Kombu Dried Seaweed Kelp RISHIRI KOMBU Hokkaido Konbu Yamada Bussan 2.5oz (70g)
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
The products proposed is made of the seaweed best part, cut in rectangular pieces. These seaweeds were matured during 2 years before selling.Our
Extra wild Rishiri Kombu seaweed
Alga kombu silvestre, procedente de las islas Rishiri y Rebun, cali
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
NISHIBE NORI - Kombu Rishiri from Hokkaido
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
