Plum Cake Recipe with Semolina (Soaked Overnight)- East Indian Recipes
Di uno scrittore di uomini misteriosi
Descrizione
The plum cake is often made during Christmas or festive occasions. It contains semolina and the batter is soaked overnight. Soaking makes the semolina tender which gives the cake a lovely soft and moist rather than grainy texture. Whipping the egg whites makes sure the cake is light and fluffy.
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
