American flour, Manitoba variety - type 0 - Spadoni
Di uno scrittore di uomini misteriosi
Descrizione
MANITOBA FLOUR TYPE 0 - 750 G - - Molino Rossetto
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Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food
Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g
Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs
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Manitoba Flour Type 0 - Molino Bongiovanni
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
