Back to school: More technical books for pastry chefs - Jordi Bordas
Di uno scrittore di uomini misteriosi
Descrizione
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Jordi Bordas presents B·Concept at the Olivier Bajard's school
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://jordibordas.com/wp-content/uploads/2022/11/Curso-de-pasteleria-de-vitrina-mas-saludable2-1.jpg)
Eight technical books for pastry chefs - Jordi BordasJordi Bordas
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://www.kitchenartsandletters.com/cdn/shop/products/Kratochvila_NewEuropeanBaking.jpg?crop=center&height=450&v=1665497596&width=300)
Professional Baking and Pastry Chef Cookbooks – Page 3 – Kitchen
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://jordibordas.com/wp-content/uploads/2021/11/Jordi_Bordas_BAU_003-683x1024.jpg)
We present our book “Healthier, lighter and tastier pastry
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://www.booksforchefs.com/6843-home_default/the-vegan-pastry-bible-toni-rodriguez.jpg)
Healthier, lighter, and tastier pastry book by Jordi Bordas
SOSA INGREDIENTS on LinkedIn: Martin Lippo & Plant-Based Pastry-Making
Extended online pastry course - Jordi Bordas - B·Concept Method
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://www.kitchenartsandletters.com/cdn/shop/products/Bordas-healthier-lighter-and-tastier-pastry.jpg?crop=center&height=450&v=1674063118&width=300)
Professional Baking and Pastry Chef Cookbooks – Page 3 – Kitchen
Febspantry Singapore Singapore
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://jordibordas.com/wp-content/uploads/2020/12/les-nouvelles-bases-berry-farah.jpg)
Back to school: More technical books for pastry chefs - Jordi Bordas
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://jordibordas.com/wp-content/uploads/2022/09/so-good-665x384.jpg)
Eight technical books for pastry chefs - Jordi BordasJordi Bordas
![Back to school: More technical books for pastry chefs - Jordi Bordas](https://www.sogoodmagazine.com/wp-content/uploads/2015/11/chocolate-bconcept.jpg)
Jordi Bordas presents B·Concept at the Olivier Bajard's school
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)