Fettuccine Pasta from Italy by De Cecco no. 24 - 1 lb
Di uno scrittore di uomini misteriosi
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Product Description:Fettucine is a long, flat pasta that is typically used in seafood recipes as well as pasta recipes that call for cream sauce. De Cecco #103 Fettuccine with Egg has a richer yellow color than regular Fettuccine pasta. The egg also gives the Fettuccine a slightly more chewy texture. You can also get D
Fettuccine Pasta from Italy by De Cecco no. 24 - 1 lb
Product Description:Fettucine is a long, flat pasta that is typically used in seafood recipes as well as pasta recipes that call for cream sauce. De Cecco #103 Fettuccine with Egg has a richer yellow color than regular Fettuccine pasta. The egg also gives the Fettuccine a slightly more chewy texture. You can also get De Cecco #103 Fettuccine with Egg in a 12 pack. Ingredients:Durum wheat semolina, eggs (28.27%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy Size: 8.8 oz Origin: Italy
Fettuccine Pasta from Italy by De Cecco no. 24 - 1 lb
Product Description:Fettucine is a long, flat pasta that is typically used in seafood recipes as well as pasta recipes that call for cream sauce. De Cecco #103 Fettuccine with Egg has a richer yellow color than regular Fettuccine pasta. The egg also gives the Fettuccine a slightly more chewy texture. You can also get De Cecco #103 Fettuccine with Egg in a 12 pack. Ingredients:Durum wheat semolina, eggs (28.27%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy Size: 8.8 oz Origin: Italy
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Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin Lagana (which in turn was derived from the Greek laganon large, flat sheet of pasta cut into strips) and it began to be known as Lasagna probably after the year 1000 AD. The first traces of the widespread use of the term Lasagna can be found in the works of the most renowned 12th century Italian poets.
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Enriched macaroni product. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
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Delicious sections of long thin strands of round pasta Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin No GMO, no trans fat,
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DE CECCO Gemelli Pasta Pinocchio's Pantry - Authentic Italian Food
De Cecco
Durum wheat pasta De Cecco
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
