Guanciale from Amatrice, dry cured pork cheek isolated on white
Di uno scrittore di uomini misteriosi
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Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its
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Maestri - Guanciale - Dry Cured Pork Jowl - Imported from Italy - 227gr - 8oz
Guanciale Cheek Unsmoked Cured x 1 - The Black Farmer
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
