Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged, Alma Gourmet Online Store - The Finest Italian Food Products
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Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge — Piccolo's Gastronomia Italiana
Red Cows Parmigiano Reggiano Minimum 40 Months Aged - Parmigiano Reggiano delle Vacche Rosse 40 Mesi - Approximately 2.2 lb Red Cows Parmigiano
Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged
Parmigiano Reggiano DOP Special Reserve - 3 Years - 1 Kg Azienda Agricola Bonat Parmigiano Reggiano
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Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs
The Vacca Rossa or Red Cow breed of Reggio Emilia is considered the mother of Parmigiano Reggiano; up to the 19th century, in fact, Parmesan cheese
Parmigiano Reggiano PDO - Vacche Rosse - 24 Months (1.0 Kg. / 2.20 Lbs.)
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Parmigiano Reggiano PDO VACCHE ROSSE/RED COWS + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
Parmigiano Reggiano PDO VACCHE ROSSE/RED COWS + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
Parmigiano Reggiano Rosse: Red Cow Cheese
I Sapori delle Vacche Rosse' Parmigiano ReggianoVacche Rosse/Red cow – Dolceterra Italian Within
Parmigiano Reggiano PDO from hill, Whole wheel, Ghana
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs
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Parmigiano Reggiano PDO
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