Marron glacé (candied chestnuts) - Caroline's Cooking
Di uno scrittore di uomini misteriosi
Descrizione
Biting into a marron glacé is such a wonderful treat. These candied chestnuts are sweet, tender and nutty all in one. They take some patience to make but you'll soon discover, it's well worth the effort.
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Classic French Marrons Glacé—Candied Chestnuts Recipe
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Classic French Marrons Glacé—Candied Chestnuts Recipe
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Classic French Marrons Glacé—Candied Chestnuts Recipe
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Classic French Marrons Glacé—Candied Chestnuts Recipe
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Marron glacé (candied chestnuts) - Caroline's Cooking
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Classic French Marrons Glacé—Candied Chestnuts Recipe
Candied chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled peeled by hand and sorted once again. Finally the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut. The round 200g tin from Clement Faugier contains about 11 candied chestnuts. Candied chestnuts vacuum-packed can 200g 7 oz.
Marrons Glaces - Candied Chestnuts 9.17 oz.
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
