Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus
Di uno scrittore di uomini misteriosi
Descrizione
The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]
Petra 5037en
PETRA 9 flour for bread, pizza and cakes Kg. 2.5 - Molino Quaglia.
Information on Petra flour - Neapolitan Style - Pizza Making Forum
Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flour ideal for products
PETRA 1 FLOUR FOR LEAVENED BREAD AND DESSERTS 2.2 lbs.
Petra 5037
Petra Italian Petra Pizza & Focaccia Flour – Giadzy
Molino Quaglia, Petra 7220 : Grocery & Gourmet Food
Molino Quaglia, Petra 7220 : Grocery & Gourmet Food
Mondo pizza - Mama: if bread is the source (of pizza too)
Molino Quaglia Petra 5037 Unica Soft Wheat Semolina 12.5 kg : : Grocery
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
