Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52

Di uno scrittore di uomini misteriosi

Descrizione

Smithey crafted the induction-friendly Dutch oven of our dreams. The cast iron provides extra-even heat distribution and keeps food warmer for longer.
Meet the Dutch oven of our dreams, built for soup, braised meat, one-pot pasta, no-knead bread, you name it. It’s cast iron, so it provides even heat distribution, keeps food warmer for longer, and won’t crack or chip. Then there’s the polished interior, which develops a slick patina with time. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps keep it seasoned. Lid also fits Smithey’s 10-inch skillet. Made by craftspeople in South Carolina.

Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

Smithey’s Dutch oven family continues to grow with the new 7.25 Quart Dutch Oven. Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. The large capacity is ideal for cooking for families of 5 or more.