Guanciale Salami — The Ham and Cheese Company
Di uno scrittore di uomini misteriosi
Descrizione
Guanciale is cured pig cheek often used in Italy in place of pancetta, but it's also delicious eaten on its own. Really good guanciale salami is tender and full of flavour. Ours is from a small supplier in Piedmont who uses a rub of sea salt, black pepper, garlic and rosemary before aging for 6 months.
Salami — The Ham and Cheese Company
Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale
Italian Guanciale Imported
Pancetta Stesa Cured Pork — The Ham and Cheese Company
Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.
Guanciale Americano Ready to Slice or Dice - 12 to 14 Ounces
GUANCIALE RETAIL IMPORTED ITALY - Italco Food Products - Wholesale Gourmet Food Distributor
Guanciale - Guanciale is spiced with pepper. After a seasoning, process, it becomes a tasty and sweet salami. It is ideal if served with, toasted or
Guanciale Kg. 1 circa
Tips, Gourmet 101: Know your specialty meats, cold cuts, and cheeses!
coppa, ham, guanciale, cured meat
Seasoned cheek ham app. 1,5 kg. - Pernigotti buy H&H Shop
Terra di Siena Guanciale - Casa de Case, Inc.
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
