Molino Vigevano at SIAL with 'Authentic Italian Recipe' Flours
Di uno scrittore di uomini misteriosi
Descrizione
Molino Vigevano at SIAL with ‘Authentic Italian Recipe’. The new line from the historic flour brand debuts with 3 references: pizza, bread, and fresh pasta
FOOD - The SHOwP - Wholesale B2B
Molino Vigevano at SIAL with 'Authentic Italian Recipe' Flours - Italianfood.net
Recipe for an authentic Italian Pizza with Pizza Flour
FOOD - The SHOwP - Wholesale B2B
Wholesale B2B - The SHOwP
Bread and cie wholesale selection - CXMP
Wholesale B2B - The SHOwP
Technical details: Costiera flour is ideal for leavening within the day for 8/12 hours at room temperature; it can be matured for 24 hours or 48 hours
Millstone gold type 0 flour costiera 10 kg.- Molino Vigevano
Mix for pan pizza and bread - Molino Vigevano
Flour Molino Vigevano
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)