Raw Cows Milk Parmiggiano Reggiano Cheese
Di uno scrittore di uomini misteriosi
Descrizione
1 Pound, Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.It is named
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How is Parmigiano Reggiano made? We take a look inside the dairy…
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Cows in farm in Parma, Italy. The cows' raw milk is used to make Parmigiano-Reggiano cheese Stock Photo - Alamy
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Parmesan is on the table for sale on the market. Parmigiano-Reggiano is made from unpasteurized cow's milk Stock Photo - Alamy
For five generations, the Cravero family has been hand-selecting young wheels of Parmigiano Reggiano from the finest farms of Emilia-Romagna, and
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Parmigiano Reggiano Aged 40 Months
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)