Traditional Passatelli Press with Wooden Handles – Italian Cookshop

Di uno scrittore di uomini misteriosi

Descrizione

The traditional Romagna tool for making delicious passatelli. A slightly curved, stainless steel plate is attached to two wooden handles to form a press.  Classically, a dough is made of breadcrumbs, parmesan and eggs. There are many variations and sometimes grated lemon zest and nutmeg are added to the seasoning. Once

The traditional Romagna tool for making delicious passatelli. A slightly curved, stainless steel plate is attached to two wooden handles to form a press. 

Classically, a dough is made of breadcrumbs, parmesan and eggs. There are many variations and sometimes grated lemon zest and nutmeg are added to the seasoning.

Once the dough has been mixed and formed into a ball, place the press on top and push down. Dough will begin to push up through the holes and form thick strands that collect in the top portion of the plate. Continue to push down and forward until the dough is flat. Empty the passatelli 'noodles' into a dish. Ball up the dough again and repeat the process until the dough is used up. 

Traditionally the passatelli is cooked in a broth and are ready when they float to the surface. 

The passatelli press can also be used to mash potato, mozzarella and pumpkin.

 

Dimensions

Length:  39cm

Width:  14.5cm

Height:  6cm

 

Material and Care

Stainless steel and beechwood

Hand wash only. Not dishwasher safe.

 

Made in Italy

The traditional Romagna tool for making delicious passatelli. A slightly curved, stainless steel plate is attached to two wooden handles to form a press.  Classically, a dough is made of breadcrumbs, parmesan and eggs. There are many variations and sometimes grated lemon zest and nutmeg are added to the seasoning. Once the dough has been mixed and formed into a ball, place the press on top and push down. Dough will begin to push up through the holes and form thick strands that collect in the top portion of the plate. Continue to push down and forward until the dough is flat. Empty the passatelli 'noodles' into a dish. Ball up the dough again and repeat the process until the dough is used up.  Traditionally the passatelli is cooked in a broth and are ready when they float to the surface.  The passatelli press can also be used to mash potato, mozzarella and pumpkin.   Dimensions Length:  39cm Width:  14.5cm Height:  6cm   Material and Care Stainless steel and beechwood Hand wash only. Not dishwasher safe.   Made in Italy
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Ga.Ri Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm – Italian Cookshop
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
How to make Passatelli
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Italian Cookshop
Traditional Italian tool from Romagna for making Passatelli. It can also be used as a potato masher. Made of stainless steel with wooden handles.
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Traditional Passatelli & potato Masher
collection items
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Coltelleria Collini Store - knives and tools
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Wooden Single Ravioli 'Flower' Pasta Mould with tamper – Italian Cookshop
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Passatelli Pasta (comfort Italian pasta) - Ilaria's Perfect Recipes
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Stainless Steel Passatelli Maker and Potato Ricer – Pasta Kitchen (tutto pasta)
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Made in Italy - Press for passatelli in stainless steel
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Traditional Passatelli & potato Masher
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
How to make Passatelli
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Large Pizza Wheel Cutter – Italian Cookshop
Traditional Passatelli Press with Wooden Handles – Italian Cookshop
Pappardelle Rolling Pin - Thickness of pasta strips 1.5cm – Italian Cookshop
da per adulto (il prezzo varia in base alle dimensioni del gruppo)