Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boil
Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix with soy, ginger, rice vinegar and oil to create a delicious marinade. The food is high in protein, vitamins and minerals which are beneficial for human health. Miso can be prepared in soups, marinates, dips and spreads; it has been gaining worldwide popularity due to its versatility and health benefits.
Brand: Hikari
Ingredients: water, soy beans, rice, salt, alcohol, yeast.
Nuturtional
| |
Per 100g |
| Energy |
209kcal |
| Fat |
6.2g |
| - of which saturates |
0.9g |
| Carbohydrate |
27.3g |
| - of which sugar |
22g |
| Protein |
11g |
| Salt |
11.6g |
Content: 1kg
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