Parmigiano Reggiano vs. Parmesan Cheese: What's Different?
Di uno scrittore di uomini misteriosi
Descrizione
At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
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