Parmigiano-Reggiano

Di uno scrittore di uomini misteriosi

Descrizione

Parmigiano is a cheese made in huge wheels from cows milk and aged for at least one year. It is considered the finest grana cheese made in Italy, and it has been made since the 14th century. Parmigiano-Reggiano is made in the area around Parma and Reggia and dates back to the 17th century. Since 1955, Parmigiano-Reggiano has been a cheese of controlled origin, which ensures the continuation of the ancient method of cheesemaking. The government allows the cheese to be made year round, but stipulates it must be made in the morning and cannot contain any additives except rennet and salt. Only 2 and million wheels are made each year, and the very best is exported. Parmigiano-Reggiano is considered one of the finest and most versatile cheeses.

Murray's® Grated Parmigiano Reggiano, 5 oz - Kroger

Italian Parmigiano Reggiano

A hard, fat granular cheese, cooked but not pressed. Aged over 18 months. Uses of the cheese include grated over pasta, stirred into soup and risotto,

Imported Reggiano Parmigiano Cheese Wedge 10 oz.

, BelGioioso Parmigiano Reggiano Cheese.8oz

BelGioioso Parmigiano Reggiano Cheese

Simply, a myth. And like all the myths that respect even Parmigiano Reggiano has a story that mixes truth and legend. It is a very old cheese, which

Parmigiano Reggiano DOP 24 months

Cow's milk cheese. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese. Aged 21

Genuine 24-month Parmigiano Reggiano

Finely grated top quality Reggiano Parmesan

Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which