Product: Short crust biscuits enriched with fresh cream. Producer: Barilla – trading as Mulino Bianco Region: Parma, Emilia RomagnaIngredients: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Wheat Starch, Eggs, Butter, Cream, Glucose Syrup, Salt, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbona
Product: Short crust biscuits enriched with fresh cream.
Producer: Barilla – trading as Mulino Bianco
Region: Parma, Emilia Romagna
Ingredients: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Wheat Starch, Eggs, Butter, Cream, Glucose Syrup, Salt, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassiu Tartrate], Vanillin Flavouring.
Size: 350g
Producer Information: A staple in every Italian home, Mulino Bianco is Italy’s favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy’s best-selling and most loved biscuit brands. Mulino Bianco is one of the voices of Italian tradition and authenticity, and we promise you, you will not stop at one!
Girotondi are shortbread cookies dusted in cane sugar. For a traditional Italian breakfast or snack, pair these delectable cookies with coffee, milk,
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