MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC
Di uno scrittore di uomini misteriosi
Descrizione
Ibiza Tapas - Danbury, CT
Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping
Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Gluten and Lactose Free.
100% Iberico Acorn-fed Shoulder Ham by Fermin
Montaraz, Jamón de Bellota
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry
JAMÓN – Mercado Central NYC
DISTINCTIVE QUALITIES: There are only two ingredients in Montaraz Ibérico UN1CO Pata Negra - Jamón de Bellota: 100% Ibérico dry-cured ham and natural
Montaraz Pata Negra - Jamón de Bellota 100% Ibérico Dry-Cured Ham (2.5oz. Pre-Sliced Platter)
Pata Negra Jamón Black Label UN1CO - Carefully thin-sliced. 100% Natural.Exquisite and 'Unique' made from 100% purebred, acorn-fed, free-range Ibérico
🇪🇸 Pata Negra Jamón Ibérico de Bellota 'Hand-Carved' Style Tapas Party Tray by Montaraz 1890 🐖, 2.5 oz
MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
