MATCHA Uji – 5 *****

Di uno scrittore di uomini misteriosi

Descrizione

Il matcha scelto proviene da Shohokuen, un’azienda che produce tè dal 1645 e dal 1915 è fornitore della corte imperiale. [] Questo prodotto fa parte della Selezione " 🌱 Foglie & Natura" - clicca per saperne di più

Ocha & Co. Kyoto Uji Matcha - Ceremonial Grade Matcha Powder - Highest Grade Traditional Stone Milled Japanese Matcha Green Tea Powder, 50g/1.75oz. : Grocery & Gourmet Food

We source our Matcha powder from Uji Japan. The Uji region is synonymous with the highest grade of matcha green tea powder in Japan. The region's

ORGANIC Japanese Uji Matcha Green Tea Powder - 碧翆園(hekisuien) brand

Ceremonial grade Encha is the premium first-harvest organic matcha green tea powder, ground from the most tender leaves each spring on our farm in the Uji mountains of Kyoto, Japan. The 60g size of Encha ceremonial matcha is great for one-month supply if you drink 1 level tsp (2 grams) per day. Great for Subscribe and Save. All Encha matcha is USDA certified organic. The organic certificate, the report of no radioactivity, and the matcha nutrition content are in the last two images.

Encha Ceremonial Grade Matcha Green Tea - First Harvest Organic Japanese Matcha Green Tea Powder from Uji Japan (30g/1.06oz)

If you’re a fan of matcha flavored cake, then you’re in for a real treat. This matcha financier cake from Chayudo uses real Uji matcha powder, giving the cake an authentic aroma and taste of matcha. These moist cakes are baked to perfection giving them the perfect texture, which is soft and crumbly. It's slightly more dense than a typical sponge cake, and very flavorful and easy to eat. They have just the perfect amount of matcha powder in them.

Chayudo Uji Matcha Green Tea Flavored Financier Cakes 5 Pieces by Japanese Taste

Matcha on the surface of the tea may look white, but there is no problem with the quality. Contents: 200 g x 5 bags Container: Aluminum gusset bag

Ito En Oi Ocha Brown Rice Tea with Uji Matcha 200g x 5 Bags

Our Green tea can be used to spice up your daily coffee/smoothie, cook delicious cupcakes or cookies, or added on top of a scoop of ice cream! Grown, roasted, and packaged in Japan, Kyoto.