LANAPOLETANA 2.0 - Molino Dallagiovanna
Di uno scrittore di uomini misteriosi
Descrizione
The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough. Ideal for Neapolitan style Pizza.
The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough.
Ideal for Neapolitan style Pizza.
.com : Molino Dallagiovanna La Napoletana Enriched Wheat Flour for Pizza : Grocery & Gourmet Food
Type 0 soft wheat W 310 P/L 0.60 Proteins 12.5% Humidity <15
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg : Grocery & Gourmet Food
12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
Caputo Nuvola Vs Molino Dallagiovanna La Napoletana
PIZZA - Molino Dallagiovanna
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg : Grocery & Gourmet Food
Caputo Nuvola Vs Molino Dallagiovanna La Napoletana
Original itali. Molino Dallagiovanna Hartweizengrieß
FARPIZZA ROSSA. Pizza. Lunga lievitazione. W 390. S. Farina Tipo 00. Molino Dallagiovanna
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
