Italy's De Cecco Sees 25% Growth in Demand For Pasta

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De Cecco has seen a 25% growth in demand for pasta in February and March, both from Italy and abroad.
Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
Italy's De Cecco Sees 25% Growth in Demand For Pasta
Enriched macaroni product. Non-GMO. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL) Cooking time 6 min. Certified dried for 9 hours. For a superior quality pasta. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
Italy's De Cecco Sees 25% Growth in Demand For Pasta
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Italy's De Cecco Sees 25% Growth in Demand For Pasta
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da per adulto (il prezzo varia in base alle dimensioni del gruppo)