Traditional Italian Pasta Guitar - Artisan Cooking
Di uno scrittore di uomini misteriosi
Descrizione
Traditional Italian Pasta Guitar made of food safe, beech wood with stainless steel wire strings. Produces 3mm and 6mm noodles. Made in Italy.
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Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghettini have a diameter of 1.8mm and a length of 260mm. Their cooking time is between 7 and 9 minutes.
Pasta Mancini - Spaghettini 500g
Italian Spaghetti alla Chitarra is a unique and delightful pasta variety that hails from the Abruzzo region of Italy. What sets it apart are its square-shaped strands, which are created using a special tool called a chitarra, resembling guitar strings. This artisanal pasta offers a distinctive texture and a surface that clings to sauces like a culinary work of art.
Italian Spaghetti Alla Chitarra by Colacchio, 17.6 oz (500 g)
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Italian Pasta Chitarra with Rolling Pin, by Verve CULTURE, Large : Home & Kitchen
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
