Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
Di uno scrittore di uomini misteriosi
Descrizione
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
Antimo Caputo Semolina Flour 2.2 lb (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
00 Flour Pizza Dough
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Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Everything Else
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food
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Caputo 00 Pizza Flour - 55 lb. Bags
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2) : Grocery & Gourmet Food
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
