Sous Vide Cooker Machine - Precision Immersion Circulator Thermal Cooking Pod with Digital LCD Display Temperature for Professional & Home Cooking Kitchen Culinary Tool

Sous vide is a cooking technique that utilizes precise temperature control to deliver restaurant quality, consistent results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level desired, every time. The technique produces results that are impossible to achieve through any other cooking method. Our easy-to-use Sous Vide Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results.

How does sous vide work?
Sous vide cooking is easy and can be done in 3 simple steps:
First, attach your precision cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness.
Next, add your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.
Finally, you can finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.After that you can enjoy the best-cooked meal you've ever had!

Temperature Min C Room Temperature: 5 C (41 F)
Temperature Max C: 100 C(212 F)
Temperature Stability: C +1% -1%
Thermal Power: 800W Max (110V)
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Input Power: 110-120V
Wetted Materials: Stainless steel housing, Polypropylene (pump cap)

Sous Vide Precision Cooker
Adjustable Ring Clip
User's Manual