Honey, Definition, Uses, & Facts
Di uno scrittore di uomini misteriosi
Descrizione
Honey, sweet, viscous liquid food, dark golden in color, produced in the honey sacs of various bees from the nectar of flowers. Flavor and color are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
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