Guanciale Definition, Pasta, Pancetta, Prosciutto, & Bacon
Di uno scrittore di uomini misteriosi
Descrizione
Guanciale, specialty bacon product that originated in central Italy. Guanciale is made from the single piece of meat that lies between the throat and the cheek, or jowl (Italian guancia), of the pig. As with many Italian cured meats, its history goes back many centuries, and curing methods today
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Guanciale Recipes & Menu Ideas
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
