De Cecco Pasta, Fettuccine No.6, Slow Dried - 1 lb / 20packs or case – Delizioso Gourmet
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product.
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. www.dececcousa.com. customerservice@dececco.it.
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. www.dececcousa.com. customerservice@dececco.it. Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
