Emile Henry Large Bread Baker help
Di uno scrittore di uomini misteriosi
Descrizione
Does anyone have any helpful suggestions for using the Emile Henry large bread baker? I just got mine for sourdough bread and would love to see pictures of others who have made bread in it. I baked my first bread today, I let it rise in the refrigerator overnight and baked it in a cold oven at 475 for 50 minutes. I’m not really sure how to use it.
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Bake large, beautifully rustic loaves of cinnamon, olive and sourdough bread with this baking dish from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded bread loaf baker creates an ideal, miniature bread oven in your own kitchen. The unglazed interior of the lid controls humidity, while openings on both ends ensure a perfectly crispy crust. The textured base elevates the loaf to encourage airflow and prevent sticking.
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da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
