De Cecco pasta and flour
Di uno scrittore di uomini misteriosi
Descrizione
The orecchiette, also called strascinati (pulled), are one of the most typical formats of the Apulian cuisine. They have the shape of a small, slightly curved disk in the middle, and are in the middle between 1.25 and 1.35 mm thick, at the edge between 1.38 and 1.45. The dough is cut into small pieces, which are then pulled over the working surface with a finger to give it the typical shape, with the edges then being folded over with the thumb. According to Apulian tradition, the orecchiette are usually boiled with salted broccoli or potatoes and then served with tomato sauce, pecorino cheese or oil and garlic. They are also known as Recchie and are served with lamb or vegetable ragout and ricotta.
De Cecco Pappardelle n° 201 500 Gr.
Fusilli n° 34 Pasta De Cecco
Potato Gnocchi no. 401
Fusilli no. 34 100% Whole Wheat
De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb / 20packs in case – Delizioso Gourmet
Good Source of Protein, Dietary Fiber and Phosphorous. Intense aroma and bold flavour, without a bitter taste Wheat Selection: Our Method preserves
De Cecco Whole Wheat Pasta, Penne Rigate, 13.25 Oz, Pack of 12
Stelline n° 675 all'uovo
De Cecco Pasta - Spaghetti Pasta - Case of 20 - 16 oz. : Spaghetti Pasta : Grocery & Gourmet Food
De Cecco Penne Rigate No. 41 Pasta, 1 lb - Fairway
De Cecco pasta and flour
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it.
De Cecco Potato Gnocchi - 17.5 oz
Penne Rigate n° 41 ai 7 Cereali
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
