ca.800g RESERVE TETE MOINE DE GIROLLE KÄSE CHEESE FROMAGE SCHWEIZ KÄSE FORMAGGIO
Di uno scrittore di uomini misteriosi
Descrizione
FROMAGE DE BELLELAY. Bei der Pasteurisierung würde die natürliche Mikroflora der Milch zerstört. Nährwertangaben pro 100g: 1740 kJ / 419 kcal, Fett 34.3g davon gesättigte Fettsäuren 22g, Kohlenhydrate <0.1g davon Zucker <0.1g, Eiweiss 25g, Salz 1.9g.
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete De Moine Cured and Cultivated
Food-United TETE DE MOINE AOC-AOP Schweizer Mönchskopf-Käse 2x 800g S, 84,99 €
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Product Size: 2 lb (whole wheel) From Switzerland, by Fromage de Bellelay Click the Gourmet Food World name above to see all of our products. We sell
Tete de Moine, AOC - 2 lb (whole wheel)
EXTRA ca 800 g DU PATRON 6 MONATE TETE DE MOINE GIROLLE CHEESE FROMAGE FORMAGGIO
Pronounced tehduh MWHANTête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère
Tete de Moine
ca.800g RESERVE TETE MOINE DE GIROLLE KÄSE CHEESE FROMAGE SCHWEIZ KÄSE FORMAGGIO
Tête de Moine cheese is not sliced, but rather scraped, usually with a cheese curler. The rind crumbles into pieces as it's scraped, and the cheese
Tête de Moine - Whole Cheese | Premium Quality | 850g - 1.87 lbs
Tete de Moine 2 lbs — Savory Gourmet
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
FOOD-UNITED TETE DE MOINE AOC-AOP Schweizer Mönchskopf-Käse 420 g Swiss EUR 16,26 - PicClick FR
ca.800g RESERVE TETE MOINE DE GIROLLE KÄSE CHEESE FROMAGE SCHWEIZ KÄSE FORMAGGIO
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
