Colatura di Alici di Cetara (Anchovy Syrup Condiment)
Di uno scrittore di uomini misteriosi
Descrizione
Arrives by Mon, Feb 26 Buy Colatura di Alici di Cetara (Anchovy Syrup Condiment) at
One of the most treasured and special ingredients of the Campania region is Colatura di Alici. Its roots date back to a product called Garum, documented as an irreplacable condiment in ancient Roman scribes. The deep brown elixir is extracted during the anchovy curing process. The distillate is rich with the flavors of the sea and the anchovy flavor. Cleaned anchovies are layered with salt in plastic tubs and are left to cure, for around five months. Until recently this ingredient was rarely found in the United States.One of the traditional dishes of the region is spaghetti with lightly browned garlic, chili flakes, a small splash of colatura, olive oil, parsley, and toasted breadcrumbs. Colatura is also added to the braising liquid for lamb or beef. Try sea bass braised with tomatoes, olives, garlic, parsley, and a splash of Colatura. Substitute Colatura for anchovy filets in a Caesar salad, again a small splash is all that is needed. Orecchiette with cauliflower, garlic
One of the most treasured and special ingredients of the Campania region is Colatura di Alici. Its roots date back to a product called Garum, documented as an irreplacable condiment in ancient Roman scribes. The deep brown elixir is extracted during the anchovy curing process. The distillate is rich with the flavors of the sea and the anchovy flavor. Cleaned anchovies are layered with salt in plastic tubs and are left to cure, for around five months. Until recently this ingredient was rarely found in the United States.One of the traditional dishes of the region is spaghetti with lightly browned garlic, chili flakes, a small splash of colatura, olive oil, parsley, and toasted breadcrumbs. Colatura is also added to the braising liquid for lamb or beef. Try sea bass braised with tomatoes, olives, garlic, parsley, and a splash of Colatura. Substitute Colatura for anchovy filets in a Caesar salad, again a small splash is all that is needed. Orecchiette with cauliflower, garlic
Colatura Di Alici 500ml
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Anchovy Syrup from Italy One of the treasured ingredients of the region of Naples is colatura di alici. The deep brown elixir is extracted during the
Colatura di Alici from IASA
colatura di alici {spaghetti}
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Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici a“ which translates to anchovy juice a“ is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age.
Agostino Recca - Colatura di Alici - Anchovy Juice - 100ml
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
