Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty
Di uno scrittore di uomini misteriosi
Descrizione
Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens. Type: "00" Protein: 12.75% Uses: Pizza Napolita
Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!
Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens.
Type: 00
Protein: 12.75%
Uses: Pizza Napolitana
Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!
00 Pasta Flour
Caputo Flour
All Products – DiGiacomo Brothers Specialty Food Company
Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs : Grocery & Gourmet Food
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
Caputo Flours & Meals in Baking Ingredients
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food
Caputo – DiGiacomo Brothers Specialty Food Company
Tipo 00
All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with
Bulk 55 Lbs, All Purpose, All Natural 00 Flour for Pizza, Pasta, and Baking, (25 kg, 55 lbs) by Fronte
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
