Caputo Italian Lievito Secco Dry Yeast - 100g
Mulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Caputo dry yeast is also recommended for gluten-free recipes. It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste.This Caputo Italian dried yeast allows you to use 1/3 of the amount compared to fresh yeast. High activity dry yeast. Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491). Once the package is opened, close the plastic lid and keep in the fridge (0 to +10 degrees) and consume within 2 months.Features:This Caputo Italian dried yeast only requires 1/3rd of the amount compared to fresh yeastGreat for pizza making100% Italian productAbout CaputoMulino Caputo is a mill based in the beautiful Naples - Italy.The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations. Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.Last but not least, Mulino Caputo does not use artificial enzyme and additives, therefore be assured their products are extremely natural.
Mulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Caputo dry yeast is also recommended for gluten-free recipes. It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste.
This Caputo Italian dried yeast allows you to use 1/3 of the amount compared to fresh yeast. High activity dry yeast. Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491). Once the package is opened, close the plastic lid and keep in the fridge (0 to +10 degrees) and consume within 2 months.
Features:
This Caputo Italian dried yeast only requires 1/3rd of the amount compared to fresh yeast
Great for pizza making
100% Italian product
About Caputo
Mulino Caputo is a mill based in the beautiful Naples - Italy.
The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.
Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.
Last but not least, Mulino Caputo does not use artificial enzyme and additives, therefore be assured their products are extremely natural.
