Butter Chiffon Cake - Kitchen Cookbook

Di uno scrittore di uomini misteriosi

Descrizione

This cake is delicious when eaten alone, or you can serve it with whipped cream on the side. Preheat the oven to 160 degrees C. In a pot over medium heat, melt 70 grams of butter, stir the butter with a spatula until it melts then remove from the heat. Pour the melted butter into a mixing bowl and add 75 ml of milk, lightly whisk it to mix and set aside. Separate 4 egg whites from the yolks, place the yolks in the butter mixture and the whites in a clean mixing bowl. Whisk the egg yolks, milk and