12 Best Bartending Guides, Cocktail Books 2020
Di uno scrittore di uomini misteriosi
Descrizione
The best bartending guides and cocktail books, according to bartenders and booze connoisseurs, including classic cocktail books and modern cocktail books like “Meehan’s Bartender Manual” and Amy Stewart’s “The Drunken Botanist.”
“For technique, my first and only recommendation used to be Dale DeGroff’s first book, The Craft of the Cocktail. It has a lot of valuable information in it, as well as recipes, so it’s still a good one to check out.” —Kearns
“I also highly recommend Liquid Intelligence, by Dave Arnold, for experienced bartenders. It covers the nitty-gritty chemistry of cocktails from the shape of the cubes of ice and the size of the bubbles in Champagne to the science of perfect dilution and everything above, below, and beyond. But if a beginning bartender wants to learn technique and amazing recipes, Death & Co. is always my go-to cocktail book.” —Swanson
“For technique, my first and only recommendation used to be Dale DeGroff’s first book, The Craft of the Cocktail. It has a lot of valuable information in it, as well as recipes, so it’s still a good one to check out.” —Kearns
“I also highly recommend Liquid Intelligence, by Dave Arnold, for experienced bartenders. It covers the nitty-gritty chemistry of cocktails from the shape of the cubes of ice and the size of the bubbles in Champagne to the science of perfect dilution and everything above, below, and beyond. But if a beginning bartender wants to learn technique and amazing recipes, Death & Co. is always my go-to cocktail book.” —Swanson
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Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders.Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way.
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