BT CORN: IS IT WORTH THE RISK?
Di uno scrittore di uomini misteriosi
Descrizione
Bt corn, a genetically modified organism (GMO), has been both the poster-child and thorn-in-the-side of the plant biotechnology industry from the late 1990’s to present. There are several versions of this transgenic crop that each have a gene from an insect pathogen, Bacillus thuringiensis (Bt), which encodes a protein toxic to the European corn borer
GMO Pros and Cons - Should Genetically Modified Organisms Be Grown?
Bt Corn, A Success Now at Risk (3:09)
Conceptual model of components of risk assessment of the impact of Bt
Are GMOs Safe? The Case of Bt Corn
Stunning” Difference of GM from non-GM Corn
Nutritional Value Of Corn: Does GMO Corn Contain The Same Nutrients?
Science, Precaution, and Mexico's GMO Corn Restrictions – Food Tank
The ever-tenuous success of plants engineered to kill insect foes
Use and Impact of Bt Maize
Brazil approves Bayer's insect-resistant GM Bt corn, finding it poses no risk to humans, animals or the environment - Genetic Literacy Project
Insect Resistant Bt Crops GEOG 3: The Future of Food
40 years of data show Bt corn significantly reduces pests, spraying and crop damage, including in nearby non-GMO fields - Genetic Literacy Project
20 years of Bt corn hybrids - Country Guide
The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
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