Authentic Italian Pizza in Teglia Recipe
Di uno scrittore di uomini misteriosi
Descrizione
While Neapolitan-style is the Holy Grail of pizza, the simple truth is that perfecting it at home requires a specialized oven that can reach staggering temperatures. Most home cooks don’t own such an oven. The same is true in Italy where, excepting the occasional hobbyist, home cooks instead tend to make “Pizza in Teglia,” a pan pizza that is much easier to master and requires no special equipment whatsoever. It’s delicious and has a ton of advantages over homemade Neapolitan pizza—such as being
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
