Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour : Grocery & Gourmet Food
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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour : Grocery & Gourmet Food
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
Antimo Caputo Semolina Flour 2.2 lb (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
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Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tight container to keep the freshness.
Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Pack of 2
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Caputo, Lievito Secco 100% Italiano Dry Yeast 3.5 oz (100 g) – Tavola Italian Market
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