Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) : Flour And Meals : Grocery & Gourmet Food
Di uno scrittore di uomini misteriosi
Descrizione
Antimo Caputo Harina de pizza sin gluten, mezcla multiusos natural de harina y almidón para hornear pizza, pan y pasta, 2.2 libras (paquete de 4) : Comida Gourmet y Alimentos
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
