Amaro Montenegro Liqueur Italia

Di uno scrittore di uomini misteriosi

Descrizione

Sweet oranges and chamomile. Orange rind and black tea. Savory and vibrant.
Amaro Montenegro Liqueur Italia
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Vinification: Amaro Montenegro was first produced in 1885 in Bologna by a famous Italian spirits manufacturere named Stanislao Cobianchi. The name of
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About, Montenegro Amaro Liqueur is an Italian Amaro traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers,
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da per adulto (il prezzo varia in base alle dimensioni del gruppo)