Amaro Montenegro
Di uno scrittore di uomini misteriosi
Descrizione
This amaro is crafted in small batches in Bologna, Italy with up to 40 botanicals from around the world. Sweet and citrusy while bitter and
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisivir Lungavita.
Montenegro Amaro 1 L
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da
per adulto (il prezzo varia in base alle dimensioni del gruppo)