Agar agar

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3 Ways to Use Agar Agar - wikiHow

Agar, a vegan alternative to gelatin, is derived entirely from red algae seaweed that has been boiled into a gel, pressed and dried. It is completely odorless, tasteless and semi-translucent, making it an ideal thickening and stabilizing agent and is an essential ingredient in many Japanese sweets. Unlike gelatin, agar is rich in dietary fiber, needs to be dissolved and boiled in water to be used (gelatin can dissolve in water without being boiled) or can be added directly to food.

Agar (Vegan Gelatin) / Kanten, Japanese Baking Ingredients

Especially suited for vegetarian and vegan baking, powdered Agar Agar is an emulsifier that can be used as a stabilizing and thickening agent in custards, puddings, etc. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients. Buy Agar Agar online today!.