Aceto di riso affumicato Tosazu 700 ml
Di uno scrittore di uomini misteriosi
Descrizione
Vinegar has long been used in Japanese cuisine in everything from vinegar-marinated dishes (sunomono), pickles (tsukemono), simmered dishes (nimono), dressings and sauces, to marinades for fish and meats. What sets Tosa Vinegar apart is the infusion of katsuobushi (dried, fermented, and smoked bonito (skipjack tuna)) and konbu (kelp). Tosa is the ancient name for an area on Shikoku island famous for its bonito.
Tosazu (Seasoned Vinegar)
Condimenti
Recipes for Tom: Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes
Bulk snacks, bulk snack sale, dried fruit bulk, bulk quantity dried fruits, buy wasabi, pure wasabi powder, sushi supply, nori, rice, sticky, mirin, sweet, teriyaki, gnocchi, gnocchi, wild rice, anchovies, bonito, panko
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Recipes for Tom: Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes
Shop - Sedano's Supermarkets
POVERIMABELLIEBUONI
Aceto di riso - Narcissus 250ml. - €2.09 : , L'Asia sotto casa!
Aceto di riso affumicato Tosazu 700 ml
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
